Tag Archives: rice flour

Onion Pakora

Fried, hot and crunchy is probably enough to make anyone happy, even someone who is vegan + non-gluten. Just be careful not to prepare that when you’re alone at home since you might end up eating too much and being completely full for the coming two days…

Onion Pakora (also known as Onion Bhaji) is an onion patty with chickpea flour and spices that is deep fried and served with various chutneys as an appetizer. In general, Pakoras are made of one or two main ingredients like onion, capsicum, eggplant, potato, spinach, paneer, cauliflower, chili etc. which is dipped in a chickpea flour and spices mixture and then deep fried.

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Aloo Tikki – Indian potato patties

Everyone have their own weird internet hobbies. Mine is viewing funny videos in YouTube of Indian grandmas making all kinds of weird and intriguing dishes. Those videos are usually in Hindi or some other Indian language and it took me quite some time to be able to understand the recipe without understanding the language.

Lately I’ve encountered somethings called “Ragda Patties”, which is a Chaat dish based on potato patties covered with a full-of-spices chickpeas curry, topped with yogurt, fresh tomatoes, onion, more spices and chutneys. A magnificent feast indeed. This dish will definitely be unraveled one day but in the meantime I decide to start with something less ambitious – the potato patties (= Aloo Tikki).

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